This is a recipe I get asked about the most. Here’s my take on a healthy version of Nutella. This hazelnut-cacao spread is amazing on a toast, baked in brownies, cakes, used as icing or just enjoyed on its own. All you need to make it is four simple ingredients & a food processor.
To make a 300ml jar you’ll need:
2 cups roasted hazelnuts
7 tbsp maple syrup
3 heaped tbsp raw cacao powder
2 tbsp coconut oil
Start off by grinding hazelnuts in a food processor until they turn runny. Next add all the rest ingredients and stir well. Spoon into a jar and enjoy!