This blueberry-banana bread is seriously good. With no added sweeteners it’s surprisingly indulgent. It contains only few ingredients and takes very little prep time.

I used porridge oats and oat flour as I like the contrast in texture, but you can use just oat flour if you like your banana bread smooth.

You’ll need:

3 very ripe bananas + 1 extra for garnishing

200g frozen blueberries

1 cup porridge oats

1 cup oat flour

5 tbsp coconut oil – melted

1 tbsp cinnamon

1 tsp baking powder

Pinch of nutmeg

Pre-heat the oven to 180C.

Mash the bananas with the fork until a smooth consistency forms. Add all other ingredients except blueberries and mix until everything is well combined. Next fold in blueberries and pour the dough into the baking tray.

Add garnish & bake for 45mins. Take out of the oven and enjoy whilst warm.