Chocolate with hazelnuts is my all time favourite combo. These hazelnut cacao pops have a lovely crunch and deep cacao flavour. With only 4 ingredients and 10 mins prep time, they make a perfect sneaky afternoon chocolate fix.
To make 19 pops you’ll need:
1 cup of blanched & roasted hazelnuts
3 tbsp coconut oil – melted
4 heaped tbsp raw cacao powder
4 tbsp maple syrup
Whizz 1/2 cup of hazelnuts in a food processor until it forms hazelnut butter. Chop rest of the hazelnuts in rough chunks. Mix all ingredients together and pour into a cute mould. Leave in the fridge to set for an hour and enjoy! Store in the fridge up to a month.