These chewy apricot – cranberry oat bars are amazing! So fruity and not overly sweet, perfect for breakfast or as an afternoon snack.

To make 20 you’ll need:

2 cups of oats

1 cup unsulphured dried apricots

1 cup if dried cranberries

1/2 cup almonds

1 tbsp cinnamon

2 tbsp almond butter

2 tbsp maple syrup

5 tbsp water

3 tbsp coconut oil – melted

Pre-heat the oven to 140C.

Whizz oats, coconut oil, maple syrup, water and apricots in a food processor until well combined. Next add almonds and pulse until they’re cut into large chunks. Add cranberries and pulse for few seconds until the dough binds together.

Line a baking tray and press the dough down. Bake for 25min. Cut into pieces straight away to avoid the mix crumbling into a muesli. Voila!