Recently I’ve been obsessed with making oat bars and experimenting with different flavours. These cranberry & cacao oat bars are great as an afternoon pick me up snack or as quick breakfast on the go.

This recipe makes 18 oat bars:

2 tbsp almond butter

2 tbsp cashew butter

3 cups oats

1/2 cups cacao nibs

1 cup dried cranberries

3 tbsp melted coconut oil

1 tbsp cinnamon

7 tbsp maple syrup

Pre-heat the oven to 140C.

Pulse all ingredients in a food processor or mix together by hand until well combined. Line the mix into a baking tray and press down until the mix becomes firm. Put it in the oven and bake for 25mins.

Cut these oat bars as soon as you take them out of the oven to avoid them crumbling into a muesli. Allow to cool and enjoy!