These energy boosting apricot – mango oat bars are an absolute dream! So chewvy, fruity and fragrant, a real crowd pleaser. I love having these in the morning with some warm milk or in the afternoon when I need a bit of energy boost.
And the best part? They take literally 5min prep time and 25min in the oven.
This recipe will make 16 chunky oat bars. You’ll need:
2 cups of oats
1 cup of dried unsulphured apricots
1/2 dried mango
2 tbsp almond butter
7 tbsp honey
1 tbsp cinnamon
4 tbsp melted coconut oil
1/2 cup of almonds
Pre-heat the oven to 140C.
Add all ingredients except almonds to the food processor and blend until a sticky dough forms. Then add almonds and whizz for a minute until they break down in chunks and mix in with the dough.
Transfer the dough into a baking tray and gently press down. Bake for 25mins, take out the oven and cut into oat bars.