To make 12 mini owls, you’ll need:
1 silicone tray of owl moulds
2 tbsp cocoa butter
3 tbsp raw cocoa powder
2 tbsp honey
3 tbsp hazelnut butter
Garnish – 1 tbsp freeze dried – hand chopped
Start off by melting cocoa butter in a double broiler. When cocoa butter is completely melted, add in cocoa powder, honey & hazelnut butter. Stir well and pour the mass into moulds.
Next sprinkle freeze dried strawberries on top and let the mass cool in the fridge for 30mins. Voila!