These cute little chocolate owls are guaranteed to brighten up even the grumpiest of moods. Deliciously creamy and smooth, they will satisfy even the pickiest sweet tooth.

To make 12 mini owls, you’ll need:

1 silicone tray of owl moulds

2 tbsp cocoa butter

3 tbsp raw cocoa powder

2 tbsp honey

3 tbsp hazelnut butter

Garnish – 1 tbsp freeze dried – hand chopped

Start off by melting cocoa butter in a double  broiler. When cocoa butter is completely melted, add in cocoa powder, honey & hazelnut butter. Stir well and pour the mass into moulds.

Next sprinkle freeze dried strawberries on top and let the mass cool in the fridge for 30mins. Voila!