I made this deliciously creamy coconut muesli bircher this morning. It was so good I wanted to share the recipe with you straight away!

To serve 2 you’ll need:

1 banana

10 tbsp muesli (recipe here)

1/4 mango – cubed

1/2 cup of milk (plant based or regular)

Star fruit & toasted sunflower seeds for garnishing

Coconut cream:

1 tin of full fat coconut milk – stored in the fridge overnight

Dollop of honey

1/4 tsp vanilla powder

Start off by scraping the coconut cream straight into a bowl, leaving the water at the bottom. Then whip the cream with either a hand or stand mixer until light and fluffy and resembling whipped cream. Add honey and vanilla powder and whip for another 10 seconds until well combined. Set aside.

Take couple glasses, slice banana and line at the bottom of your serving glasses.
Next add 5 tbsp muesli in each glass and add mango on top. Then pour over milk just enough to cover the muesli.

Scoop whipped cream on top and garnish with star fruit & toasted sunflower seeds. Heaven!

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