To serve 2 you’ll need:
10 tbsp muesli (recipe here)
1/4 mango – cubed
1/2 cup of milk (plant based or regular)
Star fruit & toasted sunflower seeds for garnishing
1 tin of full fat coconut milk – stored in the fridge overnight
Dollop of honey
1/4 tsp vanilla powder
Start off by scraping the coconut cream straight into a bowl, leaving the water at the bottom. Then whip the cream with either a hand or stand mixer until light and fluffy and resembling whipped cream. Add honey and vanilla powder and whip for another 10 seconds until well combined. Set aside.
Take couple glasses, slice banana and line at the bottom of your serving glasses.
Next add 5 tbsp muesli in each glass and add mango on top. Then pour over milk just enough to cover the muesli.