This pumpkin chutney is a dream. It works perfectly with any cheese or just on its own on a toast.

To make 2 jars you’ll need:

1/2 pumpkin – peeled and cubed in small chunks

2 red onions – chopped

Dullop of extra virgin olive oil

2 apples – peeled, cored & grated

1 tsp cinnamon

3 shakes of chilli powder

1/2 tsp cardamon

6 tbsp honey

3 tbsp white wine vinegar

1 thumb sized ginger – grated

1 tsp tumeric

1/2 tsp coriander

Start off by frying onions in a dullop of olive oil. Once onions have caramelised, add all spices and fry for about 2 mins. Next add the rest of the ingredients and simmer on a very low heat for about an hour or until pumpkin starts to fall apart.

Take off the stove and pour in sterilised jars. Voila!

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