These little puffed rice bites are so delicious with the tea.

For the base you’ll need:

2 ripe bananas

2 cups of puffed rice

2 tbsp melted coconut oil

2 tbsp raw cocoa powder

3 tbsp chia seeds

3 tbsp milled oats

1 tbsp maple syrup

1 tbsp almond butter

1 tsp cinnamon
Icing:

1 tbsp melted coconut oil

2 tbsp honey

2 tbsp almond butter

2 tbsp raw cocoa powder
Pre-heat the oven to 180C.

Use the fork to mash the banana. Add the rest of the ingredients and mix thoroughly.

Pour the mix into a bread loaf tin and bake for 25mins. Take out of the oven and leave to cool.

Whilst the loaf is cooling, mix together all the icing ingredients. When the chocolate loaf has cooled, cover it with the icing. Leave in the fridge to settle for an hour. 


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