This porriage is so filling and fragrant, a perfect treat for breakfast.

To serve 3 you’ll need:

2 apple

Thumb size ginger root

1 cup of oats oats

3 tbsp chia seeds

1 tsp turmeric

1 tap cinnamon

1 1/2 cups of water

hanfdul of raisins

Pinch of salt

Method 

Coarsely grate the apple, leaving the skin on and then grate the ginger root. Add this to a saucepan with the juices, as well as the porridge oats, chia seeds, turmeric, cinnamon, raisins, pinch of salt and water.

Stir altogether and let this cook on a medium heat for about about 3 minutes, whilst stirring, until the liquid has been absorbed and the porridge becomes hot and creamy.
Top it with maple syrup, clementine and dried mulberries.

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