These brownies are so incredibly mooreish and gooey I nearly finished the whole tray in one go!

For the Brownies you’ll need

500g of sweet potatoes (about 2 medium)

1 cup of ground oats

3 tbsp chia seeds

2 tablespoons of melted coconut oil

6 tablespoons of raw cacao powder

6 tablespoons of pure maple syrup

For the Icing:

2 tablespoons of coconut oil

1 tablespoon of maple syrup

2 tablespoons of cacao powder

2 tablespoons of pumpkin seed butter

Start by pre-heating the oven to 180C (fan), then peel the sweet potatoes. Cut them into chunks and place into a steamer for about 30 min, until they become soft.

Once they are perfectly soft and beginning to fall apart remove them and mash them with a fork.

Put the remaining ingredients into a bowl, before mixing in the sweet potato and stir well.
Place into a lined baking dish and cook for about 30-40mins, until you can pierce the brownie with a fork and bring it out dry.

While the brownies are cooking make the icing by melting all the ingredients together and stirring well, then place in the freezer for 20 minutes to firm up a bit.

Leave brownies to cool completely before icing otherwise your icing will melt. Spread the icing on top, cut into squares and dig in!