This is easily the best tomato jam I’ve ever eaten. It’s so full of flavour, I’ve eaten half a jar with a spoon whilst writing this post.

This recipe is so ridiculously easy, it will take you literally 5 mins to prep.

To make 1 jar you’ll need:

500g fresh tomatoes

5 tbsp olive oil

1/2 fresh chilli pepper

1 tbsp cinnamon

Salt, pepper & for seasoning

To make this jam simply cut the tomatoes into medium chunks. Add chilli pepper & season with a generous amount of olive oil, salt, pepper & cinnamon.

Preheat the oven to 190 degrees (gas mark 5) and put the jam to roast for about 3 hrs. Check on the tomatoes every 30 mins and turn them if needed. I wanted the tomatoes to be well done so it brings out additional flavours, but if you don’t like your tomatoes to have a slight burn, then leave them in the oven for about 2 hrs instead. Voila!