2 ripe bananas
1 tbsp almond butter
2 tbsp natural sweetener (I used date syrup)
2 cups of oats
1/2 cup of almonds – roughly chopped
1/2 cup of cashews – roughly chopped
1/2 cup of dried apricots – roughly chopped
1 tbsp chia seeds
1 tsp cinnamon
Start by pre-heating the oven to 190°C (gas mark 5).
Mash banana until it becomes smooth. Add almond butter, date syrup and mix it together. Then add rest of the ingredients and mix it until oats, nuts & apricots are covered in a sweet paste.
Lay the mixture onto a baking tray and bake it for about 20mins or until your mix starts to brown.