This hearty one-pot seafood stew is seriously delicious and incredibly easy to make. 

To make the sauce base you’ll need:

A handful of cherry tomatoes

Tomato sauce (any)

1 bulb of garlic

Chives and a dullop of olive oil.

Fish – you can use any type of white & oily fish, but this is what I used:

250g Salmon – cut in pieces

500g of white fish – I used a mix of cod & Vietnamese cod

200g raw prawns

400g raw mussels

Start by making a sauce. Cut garlic, chives and cherry tomatos in rough pieces and gently fry them in olive oil. Add tomato sauce and bring it to boil. When the sauce is steaming, add a mix fish, mussels and raw prawns. Boil for 7min or until mussels have opened their shells. Enjoy!

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