To make the sauce base you’ll need:
A handful of cherry tomatoes
Tomato sauce (any)
1 bulb of garlic
Chives and a dullop of olive oil.
Fish – you can use any type of white & oily fish, but this is what I used:
250g Salmon – cut in pieces
500g of white fish – I used a mix of cod & Vietnamese cod
200g raw prawns
400g raw mussels
Start by making a sauce. Cut garlic, chives and cherry tomatos in rough pieces and gently fry them in olive oil. Add tomato sauce and bring it to boil. When the sauce is steaming, add a mix fish, mussels and raw prawns. Boil for 7min or until mussels have opened their shells. Enjoy!