This simple recipe is amazing when you want to impress your guests and serve something a bit more unusual.

To make swordfish: mix crushed garlic, juice of 1/2 lemon and gulp of olive oil. Cover fish with the paste and put in the oven for 15min. Add rosemary towards the end.

Serve with steamed broccoli & top it with some walnuts & pomegranate.

Voila!

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