This pesto is my all time favourite. It’s so full of flavour and has a good kick to it. Walnuts are great substitute for cheese so this dip can be enjoyed by anyone who is lactose intolerant.


1 cup of basil

1 bulb of garlic

Handful of walnuts

7 sundried tomatoes

1/2 fresh lemon juice

Dullop of extra virgin olive oil

To make this pesto simply grind all ingredients using a mortar & pestle. Season for taste & voila! 

For smoother consistency use a blender.